PLANT PATHOLOGY


Introduction
Definition
A plant disease is usually defined as abnormal growth and/or dysfunction of a
plant. Diseases are the result of some disturbance in the normal life process of the
plant.


Biotic vs. Abiotic – Diseases may be the result of living and/or non-living causes.
Biotic diseases are caused by living organisms such as fungi, bacteria and viruses.
Abiotic diseases are caused by environmental conditions.


Plant Disease Pyramid
Specific conditions must be present for biotic disease to develop. There must be a
susceptible host, the causal organism, a time component and environmental
conditions conducive to disease development. These conditions make up what is
called the “Plant Disease Pyramid”. Biotic disease cannot occur if one of these
pieces is missing.


Symptoms
Symptoms of disease are the plant’s reaction to the causal agent. Plant symptoms
include:
o Chlorosis – loss of green color
o Mosaic – varying patterns of light and dark plant tissue
o Necrosis – dead plant tissue
o Blight – sudden death
o Wilting– limp, droopy appearance
o Canker – sunken, discolored areas on any plant part
o Stunting – lack of growth
o Galls – localized swellings of plant tissue
o Distortion – malformed plant tissue


Insect feeding injury is also a symptom used in diagnosis, but not a symptom of
disease.
Even though a plant has symptoms on a specific part, it does not necessarily mean
the damaged tissue contains the organism causing the symptoms. For example, a
root rot can cause chlorosis and wilting of stems and leaves, BUT the disease
causal organism is in the roots. It is imperative to examine as much of the plant as
possible to determine exactly where the problem is originating.


Signs
Signs are the actual organisms causing the disease. Signs include:
o Ooze – slime like droplets.
o Mycelium – thread-like vegetative growth of fungi.
o Spore masses – masses of spores, the “seeds” of a fungus
o Mildew– whitish growth produced by fungi composed of mycelium
o Mushrooms – fleshy reproductive structures of fungi
o Conks – woody reproductive structures of fungi
o Insects and/or their frass (excrement) are also signs, although not signs of
disease.


Biotic Disease
Biotic causes of disease include fungi, bacteria, viruses, phytoplasmas, nematodes
and parasitic plants.



Fungi
Fungi are organisms that are classified in the Kingdom “Fungi”. They lack
chlorophyll and conductive tissue. Until a few years ago, fungi were considered
lower forms of plants, but today are classified as a group by themselves. Because
fungi cannot manufacture their own food (due to lack of chlorophyll), they must
obtain it from another source as either a saprophyte or parasite. Most fungi
encountered are saprophytic (feed on decaying organic matter). The parasitic
fungi, those that derive their sustenance from living plants, are the group of interest
in plant health. Of all the living causes of plant disease in Colorado, the fungi are
the most frequently encountered.
A fungus “body” is a branched filamentous structure known as mycelium. One
single thread is called a hypha (hyphae, plural). Most fungi reproduce by spores,
reproductive structures that unlike seeds contain little stored food. Spores are the
main dispersal mechanism of fungi and can remain dormant until germination
conditions are appropriate. Many fungi over-winter as fruiting structures embedded
in dead plant tissue.
When a spore comes into contact with a susceptible plant
it will germinate and enter the host if the proper
environmental conditions are present. Hyphae develop
from the germinated spore and begin to extract nutrients
from host plant cells. The hyphae secrete enzymes to aid
in the breakdown of organic materials that are ultimately
absorbed through their cell walls. Fungi damage plants by
killing cells and/or causing plant stress.
Fungi are spread by wind, water, soil, animals, equipment and in plant material.
They enter plants through natural openings such as stomata and lenticels and
through wounds from pruning, hail and other mechanical damage. Fungi can also
produce enzymes that break down the cuticle, the outer protective covering of
plants. Fungi cause a variety of symptoms including leaf spots, leaf curling, galls,
rots, wilts, cankers and stem and root rots. Fungi are responsible for “damping
off” symptoms associated with seedlings.


Damping Off
Damping off is the fungal infection of seeds or seedlings that leads to death. When
infected with damping off, seeds may fail to germinate. In other situations,
seedlings develop but eventually fall over and die. An examination of stems at the
soil line reveals a discolored, “pinched in” appearance. Most plants are susceptible
to damping off because of the soft immature nature of seedling tissue which is
more susceptible to infection.
The best method to manage damping off is to avoid it in the first place. Use
pasteurized soil or planting mix and ensure that plants are receiving optimum light 331-4
and water. In home situations, damping off frequently develops due to poor
lighting and overwatering. These conditions stress plants and make conditions
optimal for the development of the soil-borne organisms that cause damping off.
In the garden, plant seeds at appropriate times for the crop and avoid overwatering
for optimal germination and growth. A strong healthy plant is better equipped to
fight off infection.
Scientists continue to study the role of hyperparasites (parasites of parasites) in
disease management. Several biological pesticides have been developed from
naturally occurring hyperparasitic fungi and bacteria. The organisms protect plant
roots against invasion by harmful soil pathogens. These pesticides must be applied
prior to the development of damping off so the beneficial organisms have time to
grow and colonize roots. They cannot be used as “rescue” treatments.
Weather plays a large role in fungal disease development. Many fungi require free
water or specific levels of humidity or moisture for prolonged periods of time to
develop. Dry climates are not conducive to their survival. The Rocky Mountain
region has many fewer fungal diseases than many other parts of the United States
due to climatic differences. However, gardens and other microclimates may have
conditions ideal for disease development due to poor air circulation, shade, high
humidity and high moisture.


Leaf Spots
Extension Fact Sheets
o Aspen and Poplar Leaf Spots, #2.920
o Powdery Mildew, #2.902
One of the most common fungal plant symptoms is leaf spotting. Leaf spot
symptoms are caused by many different fungi. Generally, fungal leaf spots possess
a distinct dark brown or red margin between the interior (dead) and exterior
(healthy green) tissue called a border.
Fungal fruiting structures (reproductive structures) are usually embedded in the
dead interior. Frequently a “halo”, a yellow or red colored
area, develops around the border. A halo indicates recently
killed tissue that will eventually die. Because of the cycle of
killing tissue, creating a border, killing more tissue and
creating another border, many fungal leaf spots take on a
target-like appearance.
To confuse matters, a series of drought events can cause
damage that exhibits alternating light and dark bands.
Additionally, fruiting structures may not be obvious in
Colorado’s dry climate. To positively identify a fungal leaf
spot, it is best to either culture tissue from the sample or look
for spores under a compound microscope.
Fungal leaf spot331-5
Cankers
o Cytospora Canker

Cankers are discolored, sunken areas usually found on plant
stems, branches, and trunks. They damage plants by killing
the conductive tissue. Cankers may be caused by fungi,
bacteria, virus and abiotics such as sunscald and hail.
Fungal cankers contain fruiting structures embedded in the
discolored canker. Plants with cankers may exhibit branch
dieback, leaf loss and/or poor growth above the damaged
area.
Common Colorado canker diseases include Cytospora sp.,
Thyronectria sp. (fungi) and fireblight (Erwinia amylovora),
a bacterium.


Root Rots
Root rots damage plants by stressing or killing root systems. Two common soilinhabiting fungi that cause root rots include Fusarium sp. and Rhizoctonia sp.
Root symptoms of these (and other soil-borne) fungi include darkening, limpness
and mushiness. Rotted roots may break off easily. The cortex (the outer protective
covering) of roots sloughs off, leaving behind the thread-like root core.
Leaves, stems and entire plants may wilt, prompting one to think that the plant
simply needs more water. (Unfortunately additional water often makes the
problem worse.)
Generally, the lower, interior leaves turn yellow, then brown and drop off. In
addition, plants may be stunted. If enough roots are damaged, the plant eventually
dies.
There are no root-rot resistant plants.
Management strategies include avoiding
overwatering and improving soil drainage.
Roots stressed from overwatering (or oxygen
starvation) easily succumb to root rots, since
the organisms move through moist soil and
water.
Sometimes a plant with root rot may be salvaged by cutting off damaged roots and
replanting in well-drained soil. Biological pesticides containing hyperparasites
may help protect against root rot. These products are not designed to “rescue”
plants from ongoing damage, but act as preventives.
In the Green Industry, root rots can be managed with a combination of the cultural
management strategies and through the use of fungicides. Because not all
fungicides kill all root rot fungi, it is essential to determine which root rot
organism is causing the problem through microscopic examination, so the correct
product can be recommended.
Fungal canker
Roots with cortex
sloughed off331-6


Bacteria

o Fireblight,
Bacteria are single-celled
microorganisms. They contain no
nucleus and reproduce by dividing in two
equal parts (fission). As a result they
multiply and mutate rapidly. Bacteria
function as either parasites or
saprophytes.
Bacteria can infect all plant parts. Unlike fungi, bacterial must find a natural
opening for entry. Bacterial cells can move from one plant to another in water, soil
and plant material, just as fungi do. However, bacterial pathogens are more
dependent upon water. Conditions must be very wet and/or humid for them to
cause significant and widespread damage.
Bacteria move between plant cells and secrete substances that degrade plant cell
walls so the contents can be utilized. Some produce enzymes that break down plant
tissue, creating soft rots or water-soaking.
Bacterial leaf spots appear different than fungal ones due to their intercellular
movement. Veins often limit the development of a lesion, so they appear angular
or irregular, not round.
Bacterial diseases are not common in the Rocky Mountain region due to lack of
natural moisture. Like the fungi, bacteria cause symptoms such as leaf blights and
spots, galls, cankers, wilts and stem rots.
It’s difficult for beginners to tell fungal and bacterial plant symptoms apart. The
following chart may be used to help distinguish symptoms caused by these
pathogens.

Symptom Description Fungi Bacteria
Water-soaked appearance No Yes
Texture Dry, papery Slimy, sticky
Smell No Yes
Pattern Circular, target-like Irregular, angular
Disintegration No Yes
Color changes Red, yellow, purple halos No
Structures of pathogen Mycelia, spores, fruiting structures No
Bacteria dividing 331-7


Viruses

o Greenhouse Plant Viruses,
o Recognizing Tomato Problems,
Viruses are crystalline particles composed of nucleic acid (RNA or DNA) and
protein. They are obligate parasites, meaning they are unable to survive outside of
their host. Small virus particles can be found in all plant parts and they cannot be
seen without an electron microscope.
To move from plant to plant, the particles must be transmitted by vectors and
through a wound. The vector is typically an insect, nematode or human. Insects
and nematodes spread viruses between plants as they feed on them. The feeding
injury creates the necessary wound. Usually a plant virus is spread by only one
kind of insect vector. Aphids, leafhoppers and thrips are examples of virus
vectors, but not all aphids or all leafhoppers or all thrips spread virus.
Humans may spread plant viruses as they work in the garden. Mechanical abrasion
from infected tools or touching and abrading plants with infected hands may be all
that’s needed.
Viruses overwinter in infected perennial plants or overwintering insects. A small
portion of viruses can be transmitted through seeds. Some are transmitted through
vegetative propagation.
Viruses cause mottling of leaves and fruits, spots and mosaic-like patterns on
leaves and fruits, crinkling, malformation and stunting. Because viruses are
systemic, infected plants must be rogued or discarded.
Viruses are named according to the first plant on which they were found and the
type of symptom they cause (i.e., “Peony Ringspot Virus”, “Rose Mosaic Virus”).
Phytoplasmas
Phytoplasmas are classified as bacteria; however, they lack a cell wall and can take
on a variety of shapes. They are obligate parasites, meaning they can only survive
within their host. Phytoplasmas live in the phloem of plants and are vectored by
certain phloem feeding-insects, such as leafhoppers. This pathogen causes
distortion, yellowing, wilting and “witches’ brooms” (a proliferation of growth).
Immature leaf veins may appear clear (called “vein-clearing”). Flower parts may
become vegetative and flowers that do develop produce sterile seeds.
Aster Yellows
Aster yellows damages over 300 species of broad-leafed herbaceous plants
nationwide. Commonly affected flowering plants include Echinacea sp. (purple
coneflower), cosmos, marigolds, asters, chrysanthemums, delphiniums, daisies,
coreopsis and zinnias. Vegetables affected include carrots, lettuce and potatoes.
Weeds such as dandelion, ragweed, plantain, wild lettuce and thistles may also be
infected.
Aster Yellows is spread by the aster (or six-spotted) leafhopper. These insects are
small (1/8 inch long), gray-green and wedge shaped. They are called leafhoppers 331-8
because they move or fly away quickly when plants are disturbed. They feed only
on plant sap (phloem tissue) and generally on leaf undersides.
Aster leafhoppers do not over-winter due to the cold climate, but are blown locally
from the Gulf of Mexico in late spring or early summer. Once a leafhopper feeds
on an infected plant, about 10 days to 3 weeks must elapse for the insect to become
infective. Plant symptoms appear 10-40 days after infection. Dry weather can
cause increased disease in the home garden as leafhoppers move from plants in
prairies and pastures to irrigated yards. Generally, aster yellows symptoms appear
in mid to late summer.
Although aster leafhoppers spread the disease, placing infected plants in the yard
spreads it, too. Management strategies for aster yellows include planting healthy
plants, controlling weeds that may harbor the insects and removal of infected
plants. Even though only one part of a plant appears infected, one must assume the
phytoplasma is throughout the entire plant.
The pathogen can over-winter in plant crowns and roots. Leaves and stems that
develop from this tissue will always be infected and provide a source of inoculum
for other susceptible plants. Insecticidal control of aster leafhoppers is very
difficult as they are constantly moving in and out of the garden, so is not
recommended.


Parasitic Plants

o Mistletoe In Colorado Conifers, #2.925
More than 2500 species of higher plants are known to live parasitically on other
plants. Parasitic plants produce flowers and reproduce by seeds like other plants.
The main difference is they cannot produce their own chlorophyll or produce only
a small amount of chlorophyll. They must obtain sustenance from a chlorophyll-
producing plant to survive. Parasitic plants are spread in various ways including
animals, wind and forcible ejection of their seeds.
Dwarf mistletoe and dodder are two examples of parasitic plants encountered in
Colorado. Dwarf mistletoe has chlorophyll but no
roots and depends on its host for water and minerals
although it can produce carbohydrates in its green
stems and leaves. Dodder cannot produce its own
chlorophyll and completely depends on its host for
sustenance.
Plants damaged by parasitic plants appear wilted,
stunted, distorted and chlorotic. Some plants,
particularly conifers, develop witches’ broom
symptoms.
Dwarf mistletoe on branch 331-9


Nematodes
Nematodes are microscopic roundworms that live in soil, water and
plant material. They have a spear-like stylet mouthpart, require free
water to move about and reproduce by eggs. They spread in water,
infected plant material, soil and in some cases, insects.
Nematodes cause a variety of symptoms including stunting,
yellowing and wilting of plant tissue. Some infected plants simply
appear unthrifty. Some develop strange, knot-like growths on their
roots. Many saprophytic and parasitic species exist. Nematodes as
plant pathogens are uncommon problems in Colorado landscape
plantings.
Pinewood nematode (Bursaphelenchus xylophilus) is a North
American native nematode that invades exotic pines such as
Austrian, black, and Scots pines.
Pinewood nematode causes pine wilt disease. The symptoms
include needle necrosis, branch flagging, and eventual tree death.
Trees may decline rapidly; whole tree death can occur in two
weeks.
Pinewood nematodes are vectored two ways. The primary transmission is by
maturation feeding of adult pine sawyer beetles (Monochamus sp.) on susceptible
trees. Secondary transmission occurs when adult female pine sawyer beetles
oviposit, or lay eggs, into phloem of susceptible trees. If this disease is suspected
as the cause of pine tree death, samples must be sent to a diagnostic laboratory to
accurately diagnose pine wilt disease.
Foliar nematodes are found occasionally in irrigated Colorado landscapes. They
have a broad host range and can infect many plant species but especially anemome
and chrysanthemum.
General Management of Biotic Plant Disease
Plant disease is best managed through an integrated approach which includes a
combination of cultural, mechanical, biological and chemical practices.
Cultural management includes appropriate plant selection. Utilize plants that
perform well in the local climate. Use disease resistant varieties when possible.
Plant certified seed or seed pieces.
Place plants in the appropriate environment for optimum growth. For example,
grow shade loving plants in the shade, not hot sun. Prepare soil before planting to
improve root growth, reduce compaction in clay soils and improve water holding
of sandy soils. Apply fertilizer and water according to plant needs. Prune
correctly, as needed and at the correct time of year.
Mechanical management techniques include rototilling in the fall, which exposes
pathogens, insect eggs and weed seeds to cold winter temperatures. This action
also speeds the decomposition of crop residues, improving soil organic matter.
Nematode 331-10
Clean up or prune out infested plant materials to reduce the source of inoculum on
the property.
Rotate crops when possible to starve pathogens. For example, avoid planting
solonaceous crops in the same area as pathogens specific to this group may build
up in soil and infect new crops.
Apply mulch in gardens. Not only does this keep soil moister and cooler (helping
roots thrive), it also creates a splash barrier against soil pathogens or pathogens on
plant debris in the soil. Use soil solarization to reduce soil pathogens and weed
seeds. Pull weeds and volunteer seedlings that hog precious water but also serve
as a reservoir for pathogens and insects. Core-aerate turf once or twice yearly.
Biological controls include the use of compost, compost teas and hyperparasite
products which may reduce pathogens by introducing beneficial microbes.
Encourage beneficial insects by planting flowering plants attractive to all stages of
development. Avoid blanket applications of pesticides which may kill beneficials
in addition to harmful insects. Spot treat pest problems instead.
Chemical control refers to the use of chemical fungicides, insecticides and
herbicides to manage a problem. Always first identify the cause of a plant
problem. Then select and use a product appropriate for the problem and follow
label directions. Apply it at the correct time using the recommended method.
Always spot treat.
Abiotic Disorders

o Healthy Roots and Healthy Trees, #2.926
o Environmental Disorders of Woody Plants, #2.932
Abiotic agents of disease are non-living factors and do not have signs associated
with the disease. In diagnosis, the first question to answer is, “are the symptoms
associated with signs?” If the answer is “no,” then explore abiotic causal agents.
Abiotic agents are noninfectious and non-transmissible. Plant diseases deriving
from these agents have been referred to as physiological diseases, or environmental
diseases.
After analyzing the plant sample and not finding any signs of disease or insect,
refer to examine the possibility of abiotic causes.
Water Management
One of the major causes of abiotic plant disorders is improper water application.
Too much water can be just as damaging as not enough, since both kill roots.
Examples of abiotic disorders related to water are leaf scorch, winter desiccation
and oxygen starvation.
Leaf Scorch
Symptoms of leaf scorch include necrosis (browning) of leaf edges and/or between
the veins. These are naturally the least hydrated areas of a deciduous leaf, so when
moisture is lost, symptoms appear there first. Needled evergreens scorch 331-11
symptoms appear as necrosis from the needle tips downward
in a uniform pattern. The initial reaction to these symptoms
is to provide more water, but that may only exacerbate the
situation depending on what is causing scorch in the first
place.
There are several causes of leaf scorch. There may not be
enough water in the soil for root absorption. This occurs
during drought periods as Colorado experienced in the early
2000’s and during winter when soil water is frozen.
Water may be lost faster than it can be replaced. Warm,
windy and sunny weather during winter months causes rapid transpiration at a time
when soil moisture may be frozen. During summer, sunny, hot and windy weather
causes such rapid transpiration that roots cannot physically keep up with the water
loss.
Soil water may be available, but roots may not be functioning properly to absorb it.
What causes roots to function poorly? Soil may be so compacted that roots cannot
adequately explore soil for nutrients and moisture. Roots may be severed or
otherwise damaged from construction activities. Planting too deep limits oxygen
availability for roots and stresses or kills them. A thick layer of mulch or black
plastic covering root systems also injures them due to oxygen deprivation.
Mechanical damage on lower stems or trunks from mowing equipment, improper
planting, improper staking, animal chewing or boring insects may also prevent or
slow water uptake. The bottom line is that more water is lost than can easily be
replaced.

Oxygen Starvation
Oxygen starvation occurs when excess water in the soil drives out oxygen, in effect
“suffocating” roots. Plants respond by dropping the lower leaves that are usually
yellowed or necrotic. Leaf loss is most noticeable from the inside of the plant out
and the bottom up. In addition, leaves may be smaller than normal, growth
increments may be small and the plant may have an overall unthrifty appearance.
While oxygen starvation causes root damage, the first clue that something is wrong
appears on the canopy, stems and branches. These parts are the furthest from the
water source, so the symptoms appear there first.
To control problems caused by water management issues, identify the likely causes
and correct them if possible. This will require some detective work to determine
which factor or (usually) combination of factors is causing the problem.
Management strategies are based on good horticultural practices. For example, add
organic matter to vegetable and flower gardens before planting to improve
drainage as well as water holding capacity. Cut back on water applications or the
quantity of the water applied. Apply more water or increase the amount of water
applied. Core aerate turf, which will also benefit tree roots growing in it. Apply
and maintain mulch at levels appropriate for the material used. Pull much away
from tree and shrub trunks a couple of inches. Remove any black plastic in the
landscape.
Leaf scorch 331-12


Weather
Winter desiccation is not related to hot temperatures but by dry winter winds
which encourage leaf water loss. Water cannot be replaced in the plant because
the soil is too cold and roots can’t absorb it. Symptoms of winter desiccation
include necrotic leaf or needle tissue (typically from the tips inward), discoloration
of needle or leaf tissue, and patchy damage distribution on individual plants in
windy locations. Plants may not exhibit symptoms until the following summer
when droughty summer conditions ensue.
To deter winter desiccation, apply water monthly from November 1 to March 1 in
the absence of snow cover or sufficient snowmelt or rainfall. Research shows that
the water most important to good plant health is applied in the fall months. Roots
are still active and can absorb water until soil temperatures drop below 40
o
F.
Temperature


Temperatures below optimal plant growth cause plant damage. The amount and
type of damage depends on how quickly temperatures drop, the lowest temperature
reached, and how long cold temperatures are sustained. Freeze injury may be
caused by frost crystals that form in the freezing water outside of plant tissues or
by freezing water inside plant cells. Damage from the latter is much more severe
and resembles herbicide phytotoxicity, bacterial blight, and branch flagging due to
insect borer activity.
Spring freezes damage exterior buds first, as these are the first to deharden. Fall
freezes affect interior buds first as these are the last to harden. Damage of tissues
is uniform. For example, newly developing conifer needles may be killed
completely or from the tips inward.
Temperatures above optimal growth cause plant damage as well. The severest
injury occurs on leaves that are exposed to the sun and tissue that is furthest away
from water such as outer branch tips, leaf margins and in between leaf veins.
Chemical Injury
Chemical injury is plant damage caused by pesticides, fertilizers, de-icing salts and
other products.
Herbicides
Herbicides damage plant tissues by causing symptoms such as chlorosis, necrosis,
distortion and elongated growth. Glyphosate, dicamba, and 2,4-D are examples of
common herbicides that cause chemical injury to desirable plants when not used
correctly.
Herbicides that behave like plant growth regulators (PGRs) such as dicamba and
2,4-D translocate through both the xylem and phloem. They stimulate growth such
as cell division, elongation and fruit and flower production.
Example 1. The client says, “Why has my spruce tree has turned
a different color after the Certified Arborist sprayed horticultural oil
to control the Douglas Fir tussock moth?331-13
Excessive concentrations of these chemicals cause twisting and curling of stems,
stem swelling, weakened cell walls, rapid cell growth, cellular and vascular
damage and death. Grasses are not affected by PGRs apparently due to a different
arrangement of vascular bundles (xylem and phloem).
Glyphosate is an amino acid inhibitor that interferes with synthesis of certain
amino acids needed to build proteins. Glyphosate moves through the phloem to
the new growth of shoots and roots. Injury symptoms include chlorosis, shortened
internodes (compact growth or stunting), stem proliferation, and mimics damage
caused by 2, 4-D, and other PGRs, viruses, phytoplasmas, eriophyid mites and
environmental factors.


Fertilizers
An excess or shortage of the seventeen essential elements required for plant growth
and development may cause plant damage. Excess amounts of fertilizers can
“burn” plants due to the level of salts in fertilizers.
Symptoms of fertilizer damage include leaf margin necrosis (similar to drought
stress in appearance), leaf discoloration, soft rapid growth and vegetative growth at
the expense of flower and fruit production.
Nutrient deficiencies include chlorosis, interveinal chlorosis, blossom-end rot,
stunting and purpling. Symptoms of nutrient excesses and deficiencies may be
confused with disease, insect, mite or environmental problems. If a soil nutritional
problem or salt injury is suspected, have the soil tested.
When excess fertilizer has been applied, apply water in an effort to leach salts from
the root zone. Quick release fertilizers are more prone to “burn” plants. Follow
label directions when applying fertilizers to avoid plant damage.
De-Icing Salts
It is common practice in Colorado to use de-icing salts to remove snow and ice
from roadways and sidewalks. Salts injure plants either from 1) root absorption of
direct salt spray or 2) soil build-up which deteriorates soil structure, interfering
with drainage and root growth. Symptoms include stem and leaf deformities,
witches’ brooms and twig dieback of deciduous plants. Conifers exhibit needle
browning at the tips of branches. Salt spray damage is only noticeable on the plant
side adjacent to a road.
Symptoms of salt accumulation in soils are different than salt spray and include
marginal leaf scorch, stunting and twig dieback. Leaf scorch may not appear until
later in the season or in following seasons.
To reduce salt burn, avoid de-icing salts or use alternatives such as calcium
chloride, add organic matter and charcoal to the soil and leach with water, or
protect plants using a barrier that will keep salt-laden snow away from plant
material. 331-14


Plant Disease Diagnosis
Generic steps in the diagnostic process include the following:
1. Identify the plant.
2. Identify the problem(s).
a. LOOK – Define the problem by describing the signs and
symptoms.
1) Identify “normal” characteristics of the plant
2) A systematic evaluation of the plant helps organize questions
in a methodical process.
b. READ – Distinguish between possible causes by comparing signs
and symptoms with details in reference materials.
c. COMPARE – Determine probable cause(s) through comparison
and elimination.
3. Evaluate significance of the problem/disorder.
a. What type of damage/stress does this disorder/pest cause?
b. Under what situations would management efforts be warranted?
c. Are management efforts warranted for this situation?
4. Evaluate management options effective for this disorder/pest and when
they are applied.
Determining the causal agent of plant damage can be a tumultuous endeavor, so let
us expand on content around step 2, Identify the problem(s). Taking a systematic
approach when diagnosing plant damage and determination will become easier
(see Chart 1). The probability of correctly diagnosing plant damage based on one
or two symptoms is low. In contrast, probability of correctly diagnosing plant
damage based on many symptoms and factors is high. Therefore, using
investigative skills and asking many questions is imperative to arriving at a correct
diagnosis.


Sample Questions
Accurate diagnosis is absolutely dependent on accurate observation. When
making observations we must ask the following questions:
1. What symptoms is the plant expressing?
2. How many plants are affected?
3. Is there a pattern associated with the problem? (i.e. is the problem located in
one area; such as a low area, on the north side, south side, etc.)
4. Are there any differences in susceptibility of varieties or species? (i.e. is it
just the tomatoes or are other plants affected too?)
5. Ask about obvious causes first, such as animals, frost, flooding, or
mechanical damage.
6. Determine which part of the plant is actually damaged. Wilts, for instance,
frequently are only a response to some damage to the roots. Dieback of
branches is sometimes caused by cankers or mechanical damage further down
the stem.
7. Are the roots healthy appearing (not black or mushy) and moist? NOTE:
You may not be able to diagnose the problem without roots.
8. What about the texture and wetness of the soil? Is it too heavy, sandy or
compacted? Is salt crusting evident?
9. What is the weed population? (They may indicate a particular soil problem.) 331-15
10. Find out as much as possible about the previous history: fertilizer, pesticides,
land leveling, cultivation methods, irrigation schedules and climatic
conditions.
11. There are many other questions that you may think to ask based on the
specific sample in question. REMEMBER, WE CAN NEVER ASK
ENOUGH QUESTIONS. THE MORE THOUROUGH YOU ARE, THE
BETTER THE DIAGNOSIS.
Identify Plant and Its Normal Characteristics
Determine what the “normal” plant would look like during
that time of year. Describe the damage using terms like
“gall”, “witches broom”, “chlorotic.” Establish the location
on the plant where initial damage occurred. For example,
there are leaf spots with fruiting structures on the underside
of leaves, but these symptoms are not what caused tree
death. Cankers along the branches and trunk are what
killed the tree.
Distinguishing the factor that caused plant death from other symptoms and signs
can be tricky. In turfgrass, many times sclerotia, fruiting bodies, and conidia are
spotted in necrotic and problematic areas. But these disease-causing structures
may not be related to turfgrass death.
Identify Pattern of Plant Damage
Uniform damage patterns on individual plants and on many different plants in a
specific area are typically characteristic of nonliving or abiotic factors. Abiotic
factors include mechanical, physical, or chemical factors.
Random damage patterns on individual plants or on a specific family or genus of
plants typically indicates a living or biotic agent of disease. Biotic factors include
fungi, bacteria, or nematodes.
Example 1. The
spruce sample
is exhibiting
interior needle
loss in the fall.
What is the
diagnosis?
Random pattern
of damage
Uniform pattern of damage
Important Note: You may come to a diagnosis based on the answers a client
provided, but when double checking the diagnosis, you may realize the diagnosis
doesn’t seem quite right. Keep an open mind, go back through your questions, and
take a different diagnostic avenue. 331-16
Chart 1. A flow chart displaying the systematic approach to
determining causal agents of plant damage.
Distinguish Between Biotic and Abiotic Factors
Signs of biotic pathogen activity will always be present. It is a matter of whether
the sign is observed. First, closely study plant damage. Mentally identify possible
causal agents. Then look for signs that would accompany such damage. Signs of
disease include fruiting structures, overwintering structures, mycelium, insect frass
or carcasses, and ooze. Because some diseases are vectored by insects, signs that
the vectors are present are equally as important as finding signs of the disease.
Also, some types of disease symptoms mimic symptoms of insect or vertebrate
damage. It is critical, therefore, to distinguish between insect and pathogen
damage using observed or unobserved signs of both insects and pathogens.
If no signs are observed, abiotic activity should be considered. Ask questions
regarding mechanical, physical, and chemical factors affecting the damaged plant.
Mechanical factors include string trimmer damage to tree trunks, improper pruning
cuts, injury during transportation of plant material and guy wire damage. Physical
factors include temperature extremes, light differentials and extreme changes in
oxygen and moisture levels. Chemical factors include pesticide damage, fertilizer
damage, nutritional disorders and pollutants.




1.Diseases of Mango-


1.Anthracnose (Colletotrichum gloeosporioides)
   Symptoms

   Produces leaf spots, blossom blight, wither tip, twigs blight and fruit rot.
    Small blister like spots develop on the leaves and twigs. Young leaves wither and dry Tender twigs wither   and die back symptom appears.
Affected branches ultimately dry up. Black spots appear on fruits.
The fruit pulp becomes hard, crack and decay at ripening. Infected fruits drop


Mode of survival and spread
on dried leaves, defoliated branches mummified flowers and flower brackets.
Contact with diseased fruit during transport and storage. The secondary spread is through airborne conidia
Favourable conditions
Temperature of 25°C and Relative Humidity 95-97%
Management
Before storage, treat with hot water, (50-55°C) for 15 minutes

2.Mango malformation (Fusarium moliliforme var. subglutinans)
Symptoms

Three types of symptoms: bunchy top phase, floral malformation and vegetative malformation.
In bunchy top phase in nursery bunch of thickened small shoots, bearing small rudimentary leaves. Shoots remain short and stunted giving a bunchy top appearance.
In vegetative malformation, excessive vegetative branches of limited growth in seedlings. They are swollen with short internodes forming a bunches of various size and the top of the seedlings shows bunchy top appearance.
In malformation of inflorescens, shows variation in the panicle. Malformed head dries up in black massesa and persist for long time.
Secondary branches are transformed into number of small leaves giving a witches broome appearance.


Mode of spread
Diseased propagatives materials.
Management
Diseased plants should be destroyed
Use of disease free planting material
Pruning of diseased parts along the basal 15-20 cm apparently healthy portions.

3.Grey Blight (Pestalotia mangiferae)
Symptoms
Brown spots develop on the margin and at the tip of the leaf lamina. They increase in size and become dark brown. Black dots appear on the spots which are acervali of the fungus.
Mode of survival and spread
Survive on mango leaves for over a year. Spreads through wind borne conidia.
Favourable conditions
Heavy infection is noticed during the monsoon when the temperature is 20-25oC.and high humidity.
Management
Remove and destroy infected plant parts.

4.Sooty mould (Capnodium mangiferae)
Symptoms
The fungi produce mycelium which is superficial and dank.They row on sugary secretions of the plant hoppers. Black encrustation is formed which affect the photosynthetic activity.
Favourable conditions
The fungus grows on the leaf surface on the sugary substances secreted by Jassids,Aphids and scale insects.
Management
Management should be done for insects and sooty moulds simultaneously.
Starch dries and forms a flake which are removed along with the fungus.

2.Diseases of Citrus-

1.Gummosis (Phytophthora parasitica, P. palmivora, P. citrophthora)
Symptoms

First symptoms are dark staining of bark which progresses into the wood.
Bark at the base is destroyed resulting in girdling and finally death of the tree.
Bark in such parts dries, shrinks and cracks and shreds in lengthwise vertical strips.
Later profuse exudation of gum from the bark of the trunk.
Infection extends to crown roots.


Favourable conditions

Prolonged contact of trunk with water as in flood irrigation; water logged areas and heavy soils.
Mode of spread and survival
Soil inhabitants.
Sporangia spread by splashing rain water, irrigation water and wind.
Irrigation water and wind.
Management
Injuries to crown roots or base of stem during cultural operations should be avoided.
If lesion has girdled less than ½ the girth, remove the diseased bark with a knife along with ½” of uninvaded bark.

2.Canker (Xanthomonas campestris pv citri)
Symptoms
Acid lime, lemon and grapefruit are affected. Rare on sweet oranges and mandarins.
Affects leaf, twig and fruits. In canker, leaves are not distorted.
Lesions are typically circular with yellow coloured; appear on both sides of leaf, severe in acid lime (difference from scab) When lesions are produced on twigs, they are girdled and die.
On fruits, canker lesions reduce market value.


Favourable conditions
Free moisture for 20 minutes, 20-30°C.
Mode of survival and spread
Wind and rain splashes.
Survives in infected leaves for 6 months.
Injury caused by leaf miner helps the entry of the bacterium.
Management
Control leaf miner when young flush is produced.
Prune badly infected twigs before the onset of monsoon.


3.Tristeza or quick decline (Virus)
Symptoms
Lime is susceptible both as seedling or buddling on any root stock.
But mandarin and sweet orange seedlings or on rough lemon, trifoliate orange, citrange; Rangpur lime root stocks tolerant; susceptible root stocks are grapefruit and sour orange.
In sweet orange or mandarin on susceptible root stocks, leaves develop deficiency symptoms and absise.
Roots decay, twigs die back. Fruit set diminishes; only skeleton remains.
Fine pitting of inner face of bark of sour orange stock.
Grapefruit and acid lime are susceptible irrespective of root stock.
Tree stunted and dies yield very much reduced. Fruits are small in size.
Mode of spread
Use of infected bud wood Toxoptera citricida (aphid) is the important vector.
Management
For sweet orange and mandarin. Avoid susceptible root stocks.
For acid lime, use seedling preimmunised with mild strain of tristeza.

4.Greening (Liberobactor asiaticum) (Phloem limited Bactria- like- organism)
Symptoms
This disease affects almost all citrus varieties irrespective of root stock.
Stunting of leaf, sparse foliation, twig die back, poor crop of predominantly greened, worthless fruits.
Sometimes only a portion of tree is affected.A diversity of foliar chlorosis.
A type of mottling resembling zinc deficiency often predominates.
Young leaves appear normal but soon assume on outright position, become leathery and develop prominant veins and dull olive green colour. Green circular dots on leaves.
Many twigs become upright and produce smaller leaves.
Fruits small, lopsided with curved columella. The side exposed to direct sunlight develops full orange colour but the other side remain dull olive green.
Low in juice and soluble solids, high in acid. Worthless either as fresh fruit or for processing. Seeds poorly developed, dark coloured, aborted.
Mode of spread
Infected budwood; psyllid vector-Diaphorina citri
Management
Control psyllids with insecticides.
Use pathogen free bud wood for propagation.

3.Diseases of Guava-

1.Anthracnose (Colletotrichum gloeosporioides)
Symptoms

Symptoms of this disease are observed on mature fruits on the tree.
The characteristic symptoms consist of sunken, dark colored, necrotic lesions. Under humid conditions, the necrotic lesions become covered with pinkish spore masses.
As the disease progresses, the small sunken lesions coalesce to form large necrotic patches affecting the flesh of the fruit
Management
Control measures are needed in commercial guava production.
The use of resistant cultivars provides the most efficient tactic in disease management.

2.Guava Rust (Puccinia psidii)
Symptoms
The pathogen can affect foliage, young shoots, inflorescences and fruit of guava.
Typical symptoms associated with this disease include distortion, defoliation, reduced growth and if severe, mortality.
On fully expanded leaves, dark bordered, roughly circular brown lesions with yellow halos develop
Management
Control of guava rust is based on the use of fungicides.
Scouting fields for onset of disease or during the times of year when environmental conditions are favorable for pathogen infection are recommended so that proper and timely fungicide applications can be made.
In addition, proper cultural tactics such as proper fertilization, irrigation, pruning and sanitation aide in achieving a healthy, vigorously growing tree less vulnerable to disease pressures.
Guava Diseases Caused by Nonfungal Agents (Cephaleuros virescens)


3.Algal Leaf Spot
Symptoms
Disease symptoms are exhibited on both abaxial and adaxial leaf surfaces as orange, rust-colored, dense silky tufts ranging from 5 to 8 mm in diameter.
Upon scraping away these spots, a thin, grayish white to dark-colored, necrotic crust remains on the leaf.
These spots usually come together to form large irregular patches on a leaf. As the spots mature they take on a dull, grayish green color.
Twigs and branches are also affected causing the bark to crack due to the growth and expansion of the pathogens filaments into the cortical tissues of the host.
Management
Algal leaf spot can be reduced by maintaining tree vigor with cultural techniques such as proper fertilization and irrigation, proper pruning to enhance air circulation within the canopy and sunlight penetration, managing weeds and wider tree spacing. Managing insect, mite and other foliar diseases increases tree vigor and lessens susceptibility to this disease.

4.Diseases of Apple-

1.Scab (Venturia inaequalis)
Symptoms

Symptom appears on leaves and fruits.
On lower side of the leaf lesion appear as olivaceous spots which turn dark brown to black and become velvety.
On young foliage, the spots have a radiating appearance with a feathery edge.
On older leaves the lesions are more definite in outline.
The lesion may form a convex surface with corresponding concave area on the opposite side.
In severe infection leaf blade curved, dwarfed and distorted.
Fruits show small, rough, black circular lesions.
The centre of the spots become corky and on mature fruits, yellow halo is seen around the lesions.


Mode of spread and survival

Primary spread through ascospores and secondary spread by air borne conidia.
Favourable conditim
Cool and moist conditions due to rain or show at higher elevation and shady portion.
Management
Clean cultivation, collection and destruction of fallen leaves

2.Fire blight (Erwinia amylovora)


The initial symptom usually occurs on flowers, which become water soaked, then shrivel turn brownish to black in colour and fall or remain hanging in tree.
The symptom spread to leaves twigs. Terminal twigs wilt from hip to downward and also spread to branches fruits becomes water soaked, turns brown, shrivels and findly becomes black.
Oozing may be seen in the affected area.
Survival and spread
The bacterium survives in infected branches and twigs. Secondary spread by insects and rain splash.
Favourable condition
Temperature above 24ÂșC and heavy rain.
Management
Removal and destruction of affected parts.
cutting of blighted twigs and root sprouts in summer
Soft rot (Penicillium expansum)
Symptom
Young spots starts from stem end of the fruit as light brown watery rot. As the fruit ripens area of the rotting increases,
skin becomes wrinkled.
A peculiar musty odour is emitted
Under humid condition a bluish green sprorulating growth appears.
Mode of spread and survival
Infection take place by wounds in the skin caused by insects and during handing in storage and transport.
Management
Careful handling of fruits without causing any wounds.



5.Diseases of Tomato-

1.Damping Off (Pythium aphanidermatum)
Symptom

This is one of the worst diseases of tomato occurring in the nursery.
Damping off of tomato occurs in two stages, i.e. the pre-emergence and the post-emergence phase.
In the pre-emergence the phase the seedlings are killed just before they reach the soil surface.
The young radical and the plumule are killed and there is complete rotting of the seedlings.
The post-emergence phase is characterized by the infection of the young, juvenile tissues of the collar at the ground level.
The infected tissues become soft and water soaked. The seedlings topple over or collapse.


Control

Seed treatment with fungal culture Trichoderma viride (4 g/kg of seed)


2.Early Blight (Alternaria solani)
Symptom
This is a common disease of tomato occurring on the foliage at any stage of the growth.
The fungus attacks the foliage causing characteristic leaf spots and blight. Early blight is first observed on the plants as small, black lesions mostly on the older foliage.
Spots enlarge, and by the time they are one-fourth inch in diameter or larger, concentric rings in a bull's eye pattern can be seen in the center of the diseased area.
Tissue surrounding the spots may turn yellow. If high temperature and humidity occur at this time, much of the foliage is killed.
Lesions on the stems are similar to those on leaves, sometimes girdling the plant if they occur near the soil line.
Transplants showing infection by the late blight fungus often die when set in the field. The fungus also infects the fruit, generally through the calyx or stem attachment.
Control
Removal and destruction of the affected plant parts. Practicing crop rotation helps to minimize the disease incidence.

3.Fusarium Wilt (Fusarium oxysporum f. sp. Lycopersici)
Symptom
This is one of the worst diseases of tomato occurring mostly in the nurseries. The first symptoms of the disease are clearing of the veinlets and chlorosis of the leaves.
The younger leaves may die in succession and the entire may wilt and die in a course of few days. Soon the petiole and the leaves droop and wilt.
In young plants, symptom consists of clearing of veinlet and dropping of petioles. In field, yellowing of the lower leaves first and affected leaflets wilt and die.
The symptoms continue in subsequent leaves. At later stage, browning of vascular system occurs. Plants become stunted and die.


Control

The nursery should be regularly inspected for wilt infected plants.
The affected plants should be removed and destroyed.
Prior to planting the beds should be drenched with Carbendazim (0.1%) and the seeds should be treated with the Thiram (2.5 kg/ha).
Crop rotation with a non-host crop such as cereals helps to reduce the disease inoculum.

4.Septoria Leaf Spot (Septoria lycopersici)
Symptom
The plant may be attacked at any stage of its growth. The disease is characterized by numerous, small, grey, circular leaf spots having dark border.
Control
Removal and destruction of the affected plant parts.
Bacterial Wilt (Pseudomonas solanacearum)
Symptom
This is one of the most serious diseases of tomato crop. Relatively high soil moisture and soil temperature favour disease development.
Characteristic symptoms of bacterial wilt are the rapid and complete wilting of normal grown up plants.
Lower leaves may drop before wilting. Pathogen is mostly confined to vascular region; in advantage cases, it may invade the cortex and pith and cause yellowbrown discolouration of tissues.
Infected plant parts when cut and immersed in clear water, a white streak of bacterial ooze is seen coming out from cut ends.
Control
Crop rotations, viz., cowpea-maize-cabbage, okra-cowpea-maize, maize- cowpea-maize and finger millet-egg plant are reported effective in reducing bacterial wilt of tomato.
Seedling treatment with Streptocycline (1 g/40 litres of water) for 30 min protects the seedlings in the initial stages of growth.

5.Bacterial Leaf Spot (Xanthomonas campestris pv. Vesicatoria)
Symptom
Moist weather and splattering rains are conducive to disease development. Most outbreaks of the disease can be traced back to heavy rainstorms that occur in the area.
Infected leaves show small, brown, water soaked, circular spots surrounded with yellowish halo.
On older plants the leaflet infection is mostly on older leaves and may cause serious defoliation.
The most striking symptoms are on the green fruit. Small, water-soaked spots first appear which later become raised and enlarge until they are one-eighth to one-fourth inch in diameter.
Centers of these lesions become irregular, light brown and slightly sunken with a rough, scabby surface.
Ripe fruits are not susceptible to the disease. Surface of the seed becomes contaminated with the bacteria, remaining on the seed surface for some time.
The organism survives in alternatehosts, on volunteer tomato plants and on infected plant debris.
Control
Bacterial spot is difficult to control once it appears inthe field.
Disease-free seed and seedlings should always be used and the crop should be rotated with non-host crops so as to avoid last years crop residue.
Spraying with Agrimycin-100 (100 ppm) thrice at 10 days intervals effectively controls the disease.


6.Tomato Mosaic Virus (TMV)
Symptom
The disease is characterized by light and day green mottling on the leaves often accompanied by wilting of young leaves in sunny days when plants first become infected.
The leaflets of affected leaves are usually distorted, puckered and smaller than normal. Sometimes the leaflets become indented resulting in "fern leaf" symptoms.
The affected plant appears stunted, pale green and spindly.
The virus is spread by contact with clothes, hand of working labour, touching of infected plants with healthy ones, plant debris and implements.
Control
Seeds from disease free healthy plants should be selected for sowing. The seeds should be thoroughly rinsed and dried in shade.
In the nursery all the infected plants should be removed carefully and destroyed. Seedlings with infected with the viral disease should not be used for transplanting.
Crop rotation with crops other than tobacco, potato, chilli, capsicum, brinjal, etc. should be undertaken.

7.Tomato Leaf Curl Virus (TLCV)
Symptom
This disease is transmitted by whitefly (Bemisia tabaci). It is one of the most devastating diseases of tomato.
Leaf curl disease is characterized by severe stunting of the plants with downward rolling and crinkling of the leaves. The newly emerging leaves exhibit slight yellow colouration and later they also show curling symptoms.
Older leaves become leathery and brittle. The nodes and internodes are significantly reduced in size.
The infected plants look pale and produce more lateral branches giving a bushy appearance. The infected plants remain stunted.
Control
The affected plants should be removed and destroyed. Alternate or collateral hosts harboring the virus causing this disease is removed at the time of weeding or earthing up operations to minimize the spread of the disease.
Checking the white fly population can reduce the disease incidence.


8.Tomato Spotted Wilt Virus (TSWV)
Symptom
The spotted wilt virus is transmitted through thrips (Thrips tabaci, Frankliniella schultzi and F. occidentalis).
This disease is similar to streak in that it causes streaking of the leaves, stems and fruits. Numerous small, dark, circular spots appear on younger leaves.
Leaves may have a bronzed appearance and later turn dark brown and wither.
Fruits show numerous spots about one-half inch in diameter withconcentric, circular markings. On ripe fruit, these markings are alternate bands of red and yellow.


Control

The affected plants should be removed and destroyed.
Alternate or collateral hosts harboring the virus causing this disease is removed at the time of weeding or earthing up operations to minimize the spread of the disease.

6,Diseases of Brinjal-

1.Bacterial Wilt (Pseudomonas solanacearum)
Symptoms

Bacterial wilt symptoms on leaf surface Wilting, stunting, yellowing of the foliage and finally collapse of the entire plant are the characteristic symptoms of the disease.
Lower leaves may droop first before wilting occurs.
The vascular system becomes brown.
Bacterial ooze comes out from the affected parts.
Plant show wilting symptoms at noontime will recover at nights, but die soon.
Control

Pant samrat variety is tolerant.
Crop rotation with cruciferous vegetables such as cauliflower help in reducing the disease incidence.
Fields should be kept clean and effected parts are to be collected and burnt.
The disease is more prevalent in the presence of root knot Nematodes, so control of these nematodes will suppress the disease spread.


2.Cercospora Leaf Spot (Cercospora solani -melongenae, C. Solani)
Symptoms
Leaf spot symptoms

The leaf spots are characterized by chlorotic lesions, angular to irregular in shape, later turn grayish-brown with profuse sporulation at the centre of the spot.
Severely infected leaves drop off prematurely, resulting in reduced fruit yield.
Control

Pant Samrat variety is resistant to both the leaf spots.
Diseases can be managed by growing resistant varieties.


3.Tobacco mosaic virus (TMV)
Symptoms
Mosaic mottling of leaves and stunting of plants are the characteristic symptoms of potato virus Y Mosaic symptoms are mild in early stages but later become severe.
Infected leaves are deformed, small and leathery. Very few fruits are produced on infected plants.
The important symptom produced by tobacco mosaic virus is conspicuous mottling of leaves.
Leaves also develop blisters in advanced cases. Severely infected leaves become small and misshapen. Plants infected early remain stunted.
PVY is easily sap transmitted.
It is transmitted in the field through aphids, Aphis gossypii and Myzus persicae and perpetuates on weed hosts like Solanum nigrum and S.xanthocarpum.
TMV is transmitted by sap, contaminated implements and clothes, soil debris and hands of labour.
It can perpetuate on many cultivated plants like cucurbits, legumes, pepper, tobacco, tomato and weed hosts. The virus survives in plant debris in soil.
Control

Destroy all weeds and avoid planting cucumber, pepper, tobacco, tomato near brinjal seed beds and field.
Wash hands with soap and water before working in seed beds.
Prohibit smoking or chewing of tobacco who are handling brinjal seedlings.
.
4.Collar Rot (Sclerotium rolfsii)

The disease occasionally occurs in serious form.
Symptoms

The lower portion of the stem is affected from the soil borne inoculum (sclerotia).
Decortication is the main symptom.
Exposure and necrosis of underlying tissues may lead to collapse of the plant.
Near the ground surface on the stem may be seen the mycelia and sclerotia.
Lack of plant vigour, accumulation of water around the stem, and mechanical injuries help in development of this disease.
Control

Seed treatment with 4 g of Trichoderma viride formulation per kg seed will help in reducing the disease.
Collection and destruction of diseased parts and portions of the plant.

7.Diseases of Cucurbits-

1.Fusarium wilt of water melon (Fusarium oxysporum f. sp. Niveum), Muskmelon – F. o. fsp. Melonis
Symptoms

The disease attack the plant at all stages of plant growth.
When young seedlings are infected they damp off and die.
In older plants the plant wilt and die within 10 days.
Vascular discolaration can be seen. In wet weather, pinkish or whitish fungal growth can be seen on dead stems.
Mangement
Collection and burning of infected plant.
Seed treatment and soil application with T. Viride or P. fluorescens
Use of disease free seeds.
Root rot of muskmelon (Pythium aphendermatum)
Root rot of pumpkin and squash (Fusarium solani f.sp. cucurbitae)
Root rot of watermelon, cucumber (Pythium irregulare and P.ultimum)
Symptoms
The roots of the affected plants appear water soaked with sunken darkened lesions. The crown of the plants is girdled and entire plant is collapsed. Fruits become rotted by the fungus.
Management
As like wilt the management practice should be followed.


2.Verticillium wilt (Verticillium albo-atrum)
Symptoms
The leaves of the plant become yellow from base of the plant upwards and the whole plant wilts. If the stem is cut open, brown discoloration can be seen.
Anthracnose (Collectorichum lagenarium)
Symptoms
Small yellowish or water soaked areas appears on leaves which enlarge rapidly and turn brown in most cucurbits but black in water melon. The affected bart break and fall of or the whole leaf dries. When the infection occurs in stem, the whole vine is killed. When infection occurs in fruit pedicle, the young fruit may be darken, shrivel and dry. Circular black cankers appear on fruits. The spots may be up to 5 cm dia based on the host and environment. In the sunken black spots salmon coloured spores can be seen.
Management
Collection and destruction of infected plant.

3.Alternaria leaf spot/ target leaf spot / Macrosporium blight (Alternaria cucumerina, Macrosporium cucumerinum)
Symptoms
Small, circular spots appear on leaves. As the spot enlarges concentric rings can be seen on infected area. The fungus also causes fruit rot
Management
Use of disease free seeds.
Cercospora leaf spot (Cercospora citrullina)
Symptoms
Small block circular spots with grey centre appear on leaves. Severely infected leaves fall off. The fruit size is reduced.
Management
Collection and burning of infected leaf.
Crop rotation.


4.Downy mildew (Pseudoperonospora cubensis)
Symptoms
Symptoms resembling mosaic viz, pale green areas separated by dark green areas appear on upper surface of leaf. During wet season, corresponding lower surface is covered with faint purplish fungal growth. The entire leaf dries up quickly.
Management
Use of bed system with wide spacing with good drainage and air movement and exposure to sun help to check the disease development.




5.Angular leaf spot (Pseudomonas syringae pv.lachrymans)
Symptoms
Water soaked lesions appear on leaves which are confined to veins. The turn grey to tan and form an exudates in the lower surface. The spots loosen and fall out. Infected fruits develop a brown, circular, superficial, firm rot which causes rapid detorition. The rot may extend into flesh.
Management
Use of disease free seed and crop rotation.


6.Fruit rot (Pythium aphenidermatum)
Symptoms
Initially the skin of the fruit shows soft, dark green water soaked lesions which gradually develop into a watery soft rot. Cottony mycelium develop on the affected portions. The fruit in contract with the soil is attacked easily.
Management
Keep fruits not in touch with soil
Other fruit rots of watermelon
Apergillus fruit rot – Aspergillus flavus
Curvularia fruit rot – Curvularia ovoidae
Myrothecium fruit rot – Myrothecium roridum
Rhizopus fruit rot – Rhizopus oryzae
Diplodia fruit rot – Diplodia natalensis (also affects cucumber)
Viral disease


7.Cucumber mosaic virus – Vector- aphids (A. craccivora M.persicae)
Symptoms
Mosaic mottling, leaf distortion, stunting of the plants, shortened internode and petoles. Infected plants bear only very few flowers. In fruits mottled yellowish green areas can be seen.
Management
Removal and burning of infected plants.
Eradication weeds hosts
Other viral diseases

Watermelon mosaic virus – watermelon and muskmelon
Squash mosaic – Squash and pumpkin
Mosaic disease – Bottle gourd, snake gourd, squash, ribbed gourd
Management

Removal and burning of infected plants.
Eradication weeds hosts


8.Phyllody – Phytoplasma (Vector – leaf hopper)
It affects bitter gourd, bottle gourd, cucumber, ridge gourd and snake gourd. The symptoms are shortening of internodes and phyllody of normal flowers. Corolla, androecium and gynecium are transferred into green leaf like structures.
Management
Removal of infected plants.
Clean cultivation without weed host.

8.Diseases of French bean-

1.Anthracnose
Symptoms: Brown canker on pods.
Management

Use disease free seeds

2.Angular leaf spot
Symptoms: On the leaves there are angular red brown spots
Management
Use healthy seeds.
Adopt 2 year crop rotation in infected field.

3.Common Mosaic
Symptoms: Leaf turned curved due to etiolation and dry down near veins. There is less number of pods and seeds.
Management
Grow resistant varieties e.g. contender

9.Diseases of Carrot-

1.Black Root Rot (Thielaviopsis basicola)

This can be a problem disease on carrots grown on muck or high organic soils.
Washed carrots may show black scattered lesions when stored in polythene bags.
Management

Root damage and high storage temperatures appear to favor disease development.


2.Cavity Spot (Pythium spp.)
Symptom

Cavity spot occurs on both parsnips and carrots.
Tonnage of the crop is not reduced but the cavities make the roots unmarketable.
The disease occurs on carrots grown on mineral or peat (muck) soils.
Management

No control for this disease is known other than growing carrots on new land free of this problem disease.


3.Common Scab (Streptomyces scabies)
Symptom

This is the same scab that attacks potatoes and other root crops.
Alkaline soils and dryish high organic soils are conducive to the development of the superficial disease.
Scab lesions on the carrot surface.
Management

Avoid potato fields and lower the soil pH if above 7 or more.


4.Cercospora Leaf Spot (Cercospora carotae)
Symptom

This disease can be as destructive as Alternaria leaf blight.
Again the disease is both seed- and residue-borne.
Younger leaves are more susceptible than older leaves.
Management

Ploughing under crop residues, crop rotation and foliar fungicides are all control recommendations.


5.Sclerotinia Rot - White Mold (Sclerotinia sclerotiorum)
Symptom

The infectious ascospores of this fungus are abundant as a consequence of the build-up of the disease on millions of acres of canola and bean crops.
Carrots may show little or no damage incidence in the field but following washing and storage white mold outbreaks often occur on the stored roots.
Only a small percentage of the roots may be initially infected but the fungus mycelium can move very rapidly from carrot to carrot.
In a matter of weeks the whole storage container may become a mass of white mold and black sclerotia surrounding each and every carrot.
Management
Frequent inspection in storage, low temperatures, aeration.


6.Bacterial Leaf Blight (Xanthomonos campistris pv.carotae)

A seed-borne bacterial disease that causes leaf spotting similar to Cerospora or Alternaria blights.



10.Diseases of Crucifers-
Cabbage, cauliflower, turnip, broccoli are some of the important cruciferous crops

1.Club root (Plasmodiophora brassicae)

The above ground symptoms are, yellowing of leaves, stunting and later the diseased plant die.
Young plants die with in a short time while older plants fail to produce marketable heads.
On roots and root lets, spindle shaped with thick centre and tapered ends giving a club shaped malformation is developed.
The club shaped structered cells are invaded by the secondary,weakly parasitic organisms and the cells are disintegrated which produce toxins and the plants are killed.
Management
Avoiding infected field


2.Black rot (Xanthomonas campestris pv.campestris)




On leaves ‘V’ shaped chlorotic to yellow lesions develop from the leaf margins.
They become black later. The veins and veinlets become black.Systemic infection spreads to the root.
The vascular bundle in the stem becomes black followed by integration of fleshy stalk.
The attack of soft rot organisms cause further detoriation.
The cabbage heads and cauliflower curds are invaded and become discolored.
Management
Use of healthy seed
Spraying with Agrimycin 200 ppm


3.Alternaria leaf spot/ Black spot/ Brown spot (Alternaria brassicicola)
Small dark coloured lesions up to 1.0 cm in dia appear on leaves.
In humid condition conidiophores appear on the lesion in concentric rings.
Linear spots also appear on petioles, stems and seed pods.
On cauliflower curds brown discoloration occurs.
In case of A.brassicae the spots are smaller in dia and lighter in colour.
Favourable condition
Hot moist weather, temperature 26° C. Dew or rain for 9 hrs is essential for infection.
Management
Hot water treatment of seeds at 500C for 30 minutes.
Crop rotation, avoiding overhead irrigation.


4.Wire Stem
Wire stem gets its name from symptoms that occur on the stem at the soil level. A dark, watersoaked lesion initially appears on the stem.
Later stems become wiry and slender at the point of the lesion.
Diseased crucifer plants transplanted to the field grow poorly, are stunted, and may eventually die, especially if there is inadequate moisture shortly after transplanting.
If infected plants remain alive, the stem becomes tough and woody. Plants that survive usually mature late and fail to produce a marketable head.


5.Bottom Rot



Bottom rot is a disease of mature cabbage.
After cabbage transplants become large enough to begin to shade the ground, the disease appears on the lower side of the head leaves that are in contact with the soil.
The midrib is often the first part of the leaf attacked.
Resulting lesions are sunken, black, and sharply elliptical with the long side of the lesion parallel to the side of the midrib.
Lesions may dry out and become papery brown in appearance if the weather becomes dry.
The surface of the lesion may be covered with a sparse, weblike mycelium.
Eventually a general black decay occurs at the base of the leaf.
The tip of the leaf then turns yellow and then the entire leaf wilts.
Infected leaves are shed and only a naked stalk, capped with a small head, remains.
Bottom rot becomes a head rot if temperatures are warm and the relative humidity is high.
A weblike mycelium develops between diseased leaves.
Infected leaves are eventually covered with small, brown, fungal structures called sclerotia, which can persist on plant debris in the soil for long periods of time.
The stem remains unaffected, thus, the head remains upright.
Cultural Control
Choose a fertile, well-drained site for the plant bed. Poor drainage favors seedling disease.
Avoid excessive amounts of nitrogen fertilizer. Succulent plants are more susceptible to infection.
Seed crucifers when the soil temperature reaches 69°F (21°C) and seed as shallowly as possible so that germination and emergence are rapid.
Discard transplant seedlings that show symptoms of wire stem.
Avoid banking or throwing soil up around plants during field cultivation.
Harvest cabbage heads early. Cabbage leaves become more susceptible the longer they stand in the field.
Survival
Sources of the fungus include infested seeds, cruciferous weeds, and residues of cruciferous crops remaining in or on the soil
Survival in crop residues in soil for 3 years.
Management
Use of disease free seed
Rotation with non cruciferous crops for 4 years where the disease is severe
Providing adequate drainage facility.
Soil fumigation with chloropicrin etc.


6.Cabbage yellows / Fusarium wilt of cabbage (F. Oxysporum conglutians)
The plant become yellow in colour.
The wilting of leaves may be more prominent on one side of plant that the other.
Leaves dries up. When the infected stem is cut open brown discoloration will be seen.
Management
Use of disease free seed.Crop rotation, field sanitation .
Use of resistant varieties.

7.Ring spot of cabbage (Mycosphaerella brassicicola)
Outer leaves are severely affected.
Brown to tan spots of 1-2 cm dia. appear on leaves.
Central portions are grey in colour with numerous fruiting bodies appear in concenric rings.
The spots are surrounded by a green band which remains great even after the whole leaves turn yellow.
Diseased leaves fall off. When the spot affects head, marked value is reduced.
Management
Collection and destruction of plant debris
Hot water treatment of seeds 45° C for 20 min


8.Stalk rot (Sclerotinia sclerotiarum)
In cabbage water soaked spots appear on stem and leaves near the ground level.
The leaves wilt and plant collapses with in 10-15 days. When head is infected cottony white fungal growth is seen with numerous hard black sclerotia.
In cauliflower yellowing starts from tip of the leaves to down wards till the entire leaves are covered.
The leaves shed prematurely.
The rotting progress to stem and the stem girdles and the stem rots upto the curd region.
Curd are also affected. White fluffy mycelial growth with numerous sclerotia in the affected portions can be seen..
Management
Crop rotation with paddy



11.Disease of Onion-

1.Basal Rot (Fusarium oxysporum f. cepae)

This disease is worldwide and again caused by a specialized form of Fusarium.

This disease can begin in the field and continue on in storage.
Pink Root (Pyrenochaeta terrestris, Fusarium spp.)

Management
Infection is usually spread by onion sets. No other control procedures are known.

2.Rot (Penicillium spp.)

Management
Several fungal and bacterial diseases are capable of causing storage rots in onions, particularly if the crop is inadequately or poorly cured following harvest.
Adequate ventilation must also be supplied during storage.


12.Disease of Garlic-


1.Macrophomina rot (Macrophomina phasoolina)

Garlic types 1069-9,1069-5,1069-6,1075-6,were resistant and 1029,1037,1040, 1073 -3, 073-5, 1073-7, 1073-9, 1073-10, 1073-14 and 1073-17 were moderately resistant.

2.Pink root (Pyrenochaeta tattestris)

Pink root of garlics is caused by the fungus. (Hansen) Gorenz, walker and Larson Pehoma terrestris (Hanson) it has been reported from all the garlic growing areas.

Symptoms

The fungus attacks onion from the seedling stage onwards.
The roots are affected and they turn pink or reddish and sometimes darken to a red or purple colour black spores form on the diseased roots which eventually shrivel and die.
Diseased plants can be easily pulled. The above ground symptoms are shunting and yellowing tip burn and die back of the leaves.
Affected seedlings may be killed. Older plants are not normally killed but bulb formation is affected and yields are low.
Bulbs are not attacked although the outer scales may be penetrated.
New roots are formed throughout the season and these may be infected and killed successively.
Spread of the disease

The pathogen is soil borne and infection is mostly from mycelia in the soil. Optimum soil temperatures for disease development are 24-28° C.

Management

Long rotations should be practiced to prevent build up of inoculum in the soil.


13.Diseases of Cassava-

1.Indian Cassava Mosaic Virus Disease (ICMV)
Symptoms

Mosaic symptom, reduction in leaf size, misshapened twisted leaves.
The affected plants stunted, tuber splitting and yield reduction.
Management

Selection of setts from healthy plants
Use of resistant varieties like MnGa-1
Sett rot / stem rot – Diplodia natalensis (Botryodiplodia theobromae)

It is found in stored setts and new planting in dry areas.
Vascular strands show black discoloration and necrosis radiating from wounds.
Epidermel blisters are produced under which the infected dark brown or black tissues can be seen.
Masses of black pycnidia can be seen when the blister rupture.
Management

Selection of healthy setts

Sweet Potato


2.Black Rot (Ceratocystis fimbriata)

Symptoms

Small, circular, slightly sunken, dark brown spots are the initial symptoms of black rot.
Spots enlarge and appear greenish black to black when wet and grayish black when dry. Within the spots are small, black fungal structures (perithecia) with long necks which appear to the naked eye as dark bristles. The rot usually remains firm and shallow.
If secondary fungi or bacteria invade the tissue however, the flesh beneath the spot turns black, and this blackened area may extend to the center of the root.
Tissue near the discolored area may have a bitter taste. Eventually, the entire root may rot. Roots may appear healthy at harvest but rot in storage, during transit, or in the market.
Management

Control black rot with crop rotation, since most crops are unaffected by the disease.
Disinfect seedbeds if a clean site is unavailable.
Propagate plants from healthy stem cuttings.
Cure roots immediately after harvest. (Cure roots at 85 to 95 ° F and 85 to 90 percent relative humidity for 5 to 10 days).
Do not wash and package roots showing symptoms of black rot.
Decontaminate equipment that comes into contact with an infected crop.


3.Rhizopus Soft Rot (Rhizopus stolonifer)
Symptom
Infection and decay commonly occur at one or both ends of the root, although infection occasionally begins elsewhere.
Rotting may be inhibited under dry conditions, but under humid conditions the affected sweet potatoes become soft and watery, and the entire root rots within a few days.
If the humidity is high, the sweet potatoes become heavily "whiskered" with a grayish black fungal growth. This feature distinguishes Rhizopus soft rot from other storage rots.
The color of the root is not significantly altered, but an odor is produced that attracts fruit flies to the area.
Infection is especially likely if the relative humidity is between 75 and 85 percent during storage or transport. Also, the longer roots are stored, the more susceptible they become.
Chilling and heat damage also predispose sweet potatoes to infection. Soft rot is very destructive when sweet potatoes are washed, packed, or shipped to market during cold weather.
Management
Carefully handle sweet potatoes during harvest to prevent unnecessary wounding. This is the most important control method for soft rot.
Properly cure roots immediately after harvest.
Store roots at 55 to 60 degrees F.
Avoid handling stored roots because handling can create new wounds. Recuring is one possible solution to this problem.
Apply a recommended fungicide after harvest.
Do not allow sweet potatoes to be exposed to sunlight for extended periods (to prevent heat damage) or to be chilled in the field.

4.Bacterial Soft Rot (Erwinia chrysanthemi)
Symptoms

Roots are affected in the field, or more commonly in storage, by a soft rot that turns diseased tissue light brown and watery .
Lesions on storage roots often have a dark brown margin. Some storage roots appear healthy from the outside but are decayed internally.
Infected roots show black streaks in the vascular tissue and eventually undergo a soft, moist decay.
Mother roots often decay in plant beds. In the field, brown to black, water-soaked lesions appear on stems and petioles. Eventually, the stem may become watery and collapse, causing the ends of vines to wilt.
Usually, one or two vines may collapse, but occasionally the entire plant dies.
Management
Carefully handle sweet potatoes during all stages of production. This is the most important control method for bacterial soft rot.
Select mother roots from fields free of the disease.
Cull roots infected during storage.
Use vines cut above the soil surface for transplanting.
Use a handling system that does not involve immersion of sweet potatoes in water.



5.Charcoal Rot (Macrophomina phaseoli)

Symptoms

In the field, brown to black, water-soaked lesions appear on stems and petioles. Eventually, the stem may become watery and collapse, causing the ends of vines to wilt.
Usually, one or two vines may collapse, but occasionally the entire plant dies.
Charcoal rot, caused by the fungus, can cause losses of sweet potatoes in storage, but serious losses seldom occur. The disease is sometimes confused with black rot and Java black rot.
Symptoms in storage begin as a reddish brown to brown, firm, moist rot, initially restricted to the area just beneath the sweet potato skin.
As the decay progresses, the pathogen moves toward the center of the sweet potato, causing further rot. Two distinct zones become apparent within the infected tissue.
The leading edge continues as a reddish brown decay, and a zone of black develops behind the zone of active decay.
Although the lesions are sometimes restricted, charcoal rot usually consumes the entire root, which eventually dries, becoming hard and mummified.
Management

Properly cure sweet potatoes immediately after harvest to reduce the incidence of charcoal rot.


14.Diseases of Black Pepper


Diseases of Pepper

1.Phytophthora foot rot / quick wilt (Phytopthora capsici)
Symptoms
Four types of symptoms can be seen

Leaf infection
Water soaked lesions with fimbriate margin develop from margins of leaves or in the centre of the leaf. The defoliation occurs in severe infection.

2.Die back
The aerial branches get infected at any point. At the site of infection of branch, the discoloration occurs and rotting progress upwards and downwards resulting in die-back symptoms. The lateral branches of the affected vines break off at the nodes and fall off.

3.Foot rot or Collar rot
The stem near the ground level get infected and the rotting and death of vine occurs with in 2-3 weeks. The affected portion emits bad odour. The necrosis progress down wards to the underground stem and to the root system.

4.Root rot
The infection starts at main root or at feeder root. The leaves become yellow and defoliate.
Management

Selection of healthy nursery material.
Provide good drainage.
The tender runner shoots and leaves in the ground should be pruned off to avoid direct contract to the soil.
Application of neem cake and Trichoderma viride or P. fluorescens.

15.Diseases of Cardamom-

1.Damping off / rhizome rot / clamp rot (Pythium vexans, Fusarium oxyoporum, Rhizoctonia solani)
Symptoms
Infected leaves become pale, yellow and ultimately the young leaves die. Older leaves die prematurely and new shoots that arise are weak, decay and the rhizomes rot at the base of the stem. The diseased shoot can be pulled out easily. The disease can be spoiled stem long distance by the presence of fallen shoots.

Management

Destruction of diseased clumps.
Providing proper drainage
Changing the nursery site


2.Azhukal disease / capsule rot / fruit rot – ( Phytoplithora parasitica car. Nicotincanae, Phytophthora palmivora, P.meadii, Pythium vexans)

Symptoms

Symptoms can appear on tender and matured leaves. Large circular, irregular, water soaked spots with black colour appear on leaves. The exposed portion of the unopened leaves my rot. Grey patches of irregular spots with brown margin are formed at the base of the leaf sleath. The basal portion rots and the pseudo stem break away at the collar region. The infection spreads to the underground plants and the rhizomes become rots. Small light brown lesions appear in the green tender fruits which fall of in 3-6 days leaving the small fruit stalk. The tip of inflorescence also rot.

Management

Removal and burning of infected paricles and rhizomes.
Avoid moving of rhizomes sum diseased areas to healthy area for planting
Provide proper drainage
Symptoms
General chlorosis of young leaves – parallel streaks of pale green tissues running along the veins from midrib to the margins. Leaf sheath also shows stich stripes. In advanced stage the whole plant shows moxaic symptom clumps destoriates rapidly and plants are started. Rhizome shrivels and plants dies. If young clumps are attached they die before flowering.
Management

Collection and removal of infected clumps along with rhizomes and burning.
Raising of nursery in diseases free areas.


4. Chenthal disease / leaf blight (Colletotrichum gloeosporioides)
Symptom
Elongated, water soaked lesions of varying size appear on the upper surface of the leaf. The spots becomes brown to dark with pale yellow hole. Leaves wither and pseudo stem wilts. New shoots which develop are reduced in size. Flowers fail to develop. The inflorescence dry up stating from tip downwards. The affected gardens shows burnt appearance.
Management

Removal and destruction of affected leaves


5. Nilgiris necrosis (Nilgiris necoros virus)
Symptoms
On leaves alternate light green to yellow patches or streaks appear parallel to the veins. A number of discontinues spocks appear on other areas of leaves. The virus spreads systemically in all the tillers. The leaves become small, stunted. The matme leaves tear off along the necrotic spots and shown shredded appearance leaves malformed.
Management

Use healthy rhizomes for planting
Rogue the infected plants.

16.Diseases of Ginger-

1.Soft rot or rhizome rot

Soft rot is the most destructive disease of ginger which results in total loss of affected clumps. The disease is soil-borne and is caused by Pythium aphanidermatum. P. vexans and P. myriotylum are also reported to be associated with the disease. The fungus multiplies with build up of soil moisture with the onset of south west monsoon.Younger sprouts are the most susceptible to the pathogen.
Symptoms

The infection starts at the collar region of the pseudostems and progresses upwards as well as downwards. The collar region of the affected pseudostem becomes water soaked and the rotting spreads to the rhizome resulting in soft rot.
At a later stage root infection is also noticed.
Foliar symptoms appear as light yellowing of the tips of lower leaves which gradually spreads to the leaf blades.
In early stages of the disease, the middle portion of the leaves remain green while the margins become yellow. The yellowing spreads to all leaves of the plant from the lower region upwards and is followed by drooping, withering and drying of pseudostems.
Management
Cultural practices such as selection of well drained soils for planting is important for managing the disease, since stagnation of water predisposes the plant to infection.
Seed rhizomes are to be selected from disease free gardens, since the disease is also seed borne.
Application of Trichoderma harzionum along with neem cake @ 1kg/bed helps in preventing the disease.



17.Diseases of Areca nut-

1.Foot rot or Anabe roga (Ganoderma lucidum)

Symptoms
The leaf lets in the outer wholes of leaves become yellow and spreads to the whole leaf and the leaves drooping down covering the stem. Later, the inner whole leaves also become yellow. Subsequently all the leaves droop, dry up and fall off, leaving the stem alone. Then the stem also become bittle and easily broken by heavy wind. The base of the stem shows brown discoloration and oozing of dark fluid. Bracket shaped fustification of the fungus called ‘anabe’ appears at the base of the trunk. Roots become discoloured, brittle and dried. When infected trunk is cut brown discoloration can be seen up to one metre from ground level.

Management

Clean cultivation.
Destruction of infected trees.
Maintaining optimal plant population without over crowding.
Providing good drainage facility and fertilizers and manures.


2.Yellow leaf disease (Phytoplama)

Symptom
Yellowing of tips of leaflets in 2 or 3 leaves of outermost whorl. Brown necrotic streaks run parallel to veins in unfolded leaves. The yellowing extends to the middle of the lamina.Tips of the chlorotic leaves dry up. In advanced stage all the leaves become yellow. Finally the crown leaves fall off leaving of a bare trunk. Root tips turn black and gradually rot.

Management

Growing resistant varieties like true mangala and south kanara.
Application of potassium and magnesium more than the recommended level.


3.Mahali / kolerogo/ fruit rot (Phyhophthora arecae)

Symptoms
Rotting and excessive shedding of immature nuts from the trees. The water soaked spots initially develop at the base of the nut. Fruit stalks and rachis of inflorescence are also affected. Nuts show large vacuoles and dark brown radial strands. Very often the top of the affected trees dries up resulting in withering of leaves and bunches. Affected nuts fall off and show the white mycelial growth of the fungus.
Management

Clean cultivation
Destruction of affected trees.
Collection and burning of fallen nuts.


4. Bud rot (Phytophthora arecae)
The first symptom is the change of spindle leaf colour from green to yellow and then brown. The leaves rot and the growing bud rots causing death of the palm. The affected young leaf whorl can be easily pulled off. The outer leaves also become yellow and droop off one by one leaving a bare stem.

Management
Destruction and removal of dead palms and bunches affected by makali disease.



18.Disease of Rose-


1.Black spot (Diplocarbon rosae)

Symptoms

Black lesions with feathery margins surrounded by yellow tissue are found on the leaves. Infected leaves drop prematurely.
Purple/red bumpy areas on first year canes may be evident.
Plants may be weakened due to defoliation and reduced flower production may be observed.


Management

Use of Resistant Varieties.
Cultural-Roses should be planted where the sun can quickly dry the night's dew.
Space roses far enough apart for good air circulation Avoid overhead watering and keep foliage as dry as possible.
Sanitation-Remove infected canes and burn diseased leaves.


2. Powdery mildew (Sphaerotheca pannosa)
Symptoms

The symptom appears as grayish-white powdery substance on the surfaces of young leaves, shoots and buds.
Infected leaves may be distorted, and some leaf drop may occur.
Flower buds may fail to open, and those that do may produce poor-quality flowers.
It can occur almost anytime during the growing season when temperatures are mild (70 to 80 °F), and the relative humidity is high at night and low during the day.
It is most severe in shady areas and during cooler periods


Management

Collection and burning of fallen leaves.


3. Die back (Diplodia rosarum)
Symptoms

Drying of twigs from tip down wards.
Blackening of the twigs.
The disease spreads to root and causes complete killing of the plants.
Management
Pruning should be done so that lesions on the young shoots will be eliminated. Apply chaubatia pastic in the pruned area.


4. Rust (Phragmidum mucronatum)
Symptoms

Damage to lemon yellow pustules appear on lower surface of the leaves and stems. Then the colour changes to blackish red.
The affected leaves turn yellow deformed and fall prematurely.
Die back symptom also appear due to weakening of the plant.
Management

Collection and burning of fallen leaves.

19.Disease of Jasmine-

1.Phyllody

Symptoms

Leaves become small malformed and bushy. In the place of flowers green leaf like malformed flowers are formed.
Management

Selection of cuttings from healthy plants.

20.Disease of Chrysanthemum-

1.Rust (Puccinia crysanthemi)

Rust is a serious disease especially in the early spring.

The disease symptoms are in the form of brown blister-like swellings, which appear on the undersides of leaves.
These burst open releasing masses of brown, powdery spores. Severely infected plants become very weak and fail to bloom properly.


Management

Early removal of infected leaves/plants helps to prevent the further spread of the disease.


2.Septoria Leaf Spot (Sepotria chrysanthemella)

Leaf spots occur during cool-wet periods of the rainy season.

Since the pathogens are spread through rain splashes the lowermost leaves get infected first.
Serious infection may result in premature withering of the leaves; the dead leaves hang to the stem for some time.
When flowering starts the infection occurs on flower buds, which rot completely.


Management

Destruction of disease debris and avoiding excessive irrigation is recommended.


3.Powdery Mildew (Oidium chrysanthemi)

Infection is more severe in older plants under humid conditions.

The growth of the fungus on the leaves appears as powdery coating. Infected leaves turn yellow and dry out.
Infected plants remains stunted and fail to flower.


Management

Good ventilation and proper spacing for free circulation of air is recommended.

21.Diseases of Carnation-

1. Fusarium wilt (Fusarium oxysporum f.sp. dianthi)
Symptoms
In young plants, the first sign of the disease is fading or graying of the normal colour of the leaves with wilting of the leaves and young stems. It is followed by eventual collapse of the whole plant. When older plants are infected, similar symptoms are produced but the older leaves may show chlorosis followed by an indistinct purple-red discoloration. The vascular tissues of infected stems is stained dark brown. Mature plants show wilt symptoms over a period of several months before they die and eventually become straw coloured.
Fungus :

Management
The diseased plants should be removed immediately after noticing the disease. Complete root system and surrounding soil should be dug out and disposed off carefully. Soil solarization using clear transparent polyethylene film (0.1 mm thick) for 30 days gives satisfactory control. Grafting of susceptible cultivars like A
lice, Fulvio Rosa, Gus Royalette and Johy, on to resistant rootstocks i.e. Arancio 25D, Exquisite, Heidi and May Britt and growing in soil naturally infested with fungus was also found to reduce the incidence of disease.


2. Alternaria leaf spot (Alternaria dianthi)

Symptoms

The chief symptom is blight or rot at leaf bases and around nodes, which are girdled. Spots on leaves are ashy white. The centre of old spots are covered with dark brown to black fungal growth. Leaves may be constricted and twisted and the tip may be killed. Branches die-back at the girdled area and black crusts of conidia are formed on the cankers.

Management
To reduce the disease incidence, humidity may be kept low by providing proper air circulation. Disease-free planting material should be used.


3. Bacterial wilt (Burkholderia caryophylli)
Symptoms

The upper parts of established plants turn pale and wilt.The stem develops elongated discolored stripes and split open which is characteristic of the disease.The roots are rotted partially and the cortical tissues become sticky and shows discoloration, a tendency to straighten out instead of remaining curled. The leaves are twisted. The roots are generally lacking on one side and remain discolored. The base of the cutting is discolored, with an elongated brown area extending upwards.The bacteria invade xylem vessels and spread to infect the young shoots. The vessels are disrupted and the host plant produces meristematic tissues. This new tissue causes an uneven development of cortex which splits open longitudinally. Carnation wilt, a vascular disease may be induced by mechanical plugging, a toxin or a combination of factors. Carnation cuttings wilted when placed in a filtrate of a bacterial suspension of B. caryophylli. In the naturally infected carnation plants the xylem vessels are found partly plugged. Lysis of xylem vessels, is also observed. Infection is carried to upper portions of the branch into the leaves. Bacteria are not found in parenchyma tissues. Carnation cuttings suspended in bacterial filtrates in which proteins and other large molecular compounds are removed did not wilting symptoms.

Management

Use of cuttings taken from upper parts of the healthy stock plants are less liable for infection and hence advocated as a control measure. Diseased plant debris should be collected and burnt. Overhead watering and splash watering should be avoided. Disease-free planting materials are to be used. Role cultivars viz., Elegance, Northland and Starlite are less susceptible to bacterial wilt.


22.Diseases of Gerbera (Gerbera asplenifolia, G. aurantiaca, G. jamesonii (Barbeton daisy), G. Kunzeane and G.viridfolla)

1. Root rot (Rhizoctonia solani Kuhn and Pythium irregualsre)

The infection result in stunted growth. Ultimately the entire plant dry. Rhizoctonia solani causes more losses and can attack older plants. Soil sterilization controls the diseases.
2. Foot rot and root rot (Phytophthora cryptogeas)

The short stems blacken and rot. The leaves and flower die. Soil sterilization with vampam at 100 ml/square meter is very effective. Warming of soil (26° C) reduces the incidence of the disease.
3. Blight / Grey mould (Botrytis cinera Pers)

The fungus kills young growing tissues. The flower heads of the Gerbera growing in humid conditions show small, black spots on the ray florets. Deep planting, poor drainage and poor ventilation predispose the plants to infection. The disease can be reduced when the infected parts are removed and destroyed.
4. Powdery mildew (Erysiphe chichoracearum DC and Oidium erysiphoides f.sp. gerbera)

The fungus forms white powdery coating on the foliage. Spraying with wettabel sulphur controls E. Chichoracearum. Diseased leaves should be removed and destroyed.
5. Anthracnose (Colletotrichum gloeosporiodes Penz)

On Gerbera jamesonii Bolus ex. Hook.f. It has been reported from Karnataka and Maharashtra. The disease appears as circular, scattered, reddish brown spots. They coalesce with one another during moist weather involving large area and resulting in withering, rolling and drying of leaves. Excessive watering and crowding of plants should be avoided. Diseased leaves should be collected and burnt.
8. Blossom blight asnd stalk rot (Phytophythora palmivoras Butler)

It was reported from Maharashtra during 1971 and Karnataka. The disease appears as light brown, irregular, water soaked spots on flower stalks and petals. The spots increase rapidly and coalesce with one another and form distinct depressed lesions. Under humid conditions the infections become severe involving the entire flower head and resulting in blossom blight and stalk rot. The disease is favoured by drizzling rains and cool moist weather. The fungus is soil-borne and the infection starts from the base touching the soil. Use of disease free soil for cultivation reduces the disease incidence. Affected flowers should be collected and destroyed. Excessive watering should be avoided
9. Tobacco rattle (Tobacco rattle virus)

Yellow or black annulated ring spots asre observed on the foliage. Soil steaming before each crop destroys the nematode vector, Trichodorus spp. and prevents the disease.